Undergraduate

 

  

Undergraduate Research

      A bachelor of science in Nutrition, Dietetics and Food sciences focuses on the scientific, economic, and social aspects of food production and consumption. Due to increased public awareness of the impact of food choices on short-term and long-term health, there is a greater demand for professionals in this field.
   

Bachelors of Science (BS): Nutrition, Dietetics & Food Sciences

Dietetics

Food Technology Management

Food Science

Nutrition Science

Minors

Food Science