Financial Assistance & Forms        School of Graduate Studies

The nutrition and food science program focuses on the chemical and biological components of food and the ways in which these ingredients affect health. Students learn the chemical, biological, microbiological, nutritional, engineering and economic aspects of food, as well as the social impacts of the foods people eat, including how they affect various issues, including economy, psychology, and culture.

Due to an increased awareness in recent years of how food directly affects the population’s health, there is a greater demand for professionals trained in nutrition and food science. The general public has begun to realize just how important it is to eat well-balanced meals. This means that the opportunities for careers in nutrition are at an all-time high.

Master's Degrees

Doctor of Philosophy

Master of Science in Nutrition & Food Science

Nutrition & Food Science

Master of Food Safety & Quality (MFSQ)

Master of Dietetics Administration (MDA)