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Nutrition, Dietetics and Food Science Degrees

Nutrition, Dietetics, and Food Sciences BS

A bachelor of science in Nutrition, Dietetics and Food sciences focuses on the scientific, economic, and social aspects of food production and consumption. Due to increased public awareness of the impact of food choices on short-term and long-term health, there is a greater demand for professionals in this field.


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Specific to those who in the Dietetics emphasis.